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Food Texturology: Measurement and Perception of Food Textural Properties

The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its measurement by both sensory and instrumental …

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Arthur A. Teixeira, Ludger O. Figura

Food Physics

This textbook provides a comprehensive foundation of food physics by addressing the physical properties of food, food ingredients, and their measurements. Physical properties of food play a key role in al…

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Balint Menyhert, Zsombor Cseres-Gergely, Slavica Zec, Benedetta Mina

Measuring and Monitoring Absolute Poverty in the European Union

Fueled by the recent cost of living crisis and compounding social policy challenges, absolute poverty measurement is rapidly gaining relevance in many advanced economies. Focusing on individuals' and hous…

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EUR 56,89* Aktueller Preis: EUR 56,89

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